If you wish your Windows Start Menu were smaller than it currently is, check out the various ways we used to reduce its size.

Helen Wechsler has spent years feeding thousands of employees daily. Her approach has less to do with food than you'd think.

A new Indian restaurant opens in downtown West Palm Beach, promising elevated regional dishes from a Michelin-pedigreed chef.

Cutting back on ready-to-eat meals won't be easy, and whole milk may make a comeback. One thing that's certain: It'll be a ...

My little theory is that the concept of “imprinting” in psychology can just as easily be applied to programming: Much as a baby goose decides that the first moving life-form it encounters is its ...

Ollie's restaurant in Madison introduces a "pay what you can" menu with dishes designed for neurodivergent people as FoodShare benefits pause starting on Nov. 1 Chef Dave Heide created the program to ...

Security settings on Windows PCs often have admin rights enabled by default. It makes sense since most normal users shouldn’t need admin rights. However, many standard Windows users will come across ...

In 2005, Travis Oliphant was an information scientist working on medical and biological imaging at Brigham Young University in Provo, Utah, when he began work on NumPy, a library that has become a ...

CHICAGO (WLS) -- Portillo's is ending its breakfast pilot. The company announced Thursday it is making changes to be in a better economic position, so breakfast will no longer be on the menu. "As we ...

Portillo's is taking breakfast off the menu. After launching an experimental breakfast menu at five Chicago area restaurants in April and then expanding that pilot program in June, the restaurant ...

Six months into Mark Kirke's tenure as CEO of Iron Hill Brewery & Restaurant, the Exton, Pa.-based brand has made several menu and loyalty program-related changes including an app relaunch and new ...

Seabourn, the leader in ultra-luxury and expedition travel, is expanding its culinary program to deepen guests’ connection to the destinations they explore. From elevated menus inspired by global ...